In 1958 Giorgio Portioli bought a tasting bar on Eustachi road in Milan and started using a 66.14 lb roasting machine to produce and sell coffee blends. In 1989, the company changed locations moving into a 6,000 sq. meter area in Calepio di Settala (Milan). For the Portioli family, the attention begins with the growing and selection of the coffee, through roasting and blending, personally completing the process with care and expertise to create the perfect blend of taste and aroma. It is this time-honored combination of superior product and stringent quality control that ensures all coffee connoisseurs who rely on Portioli are always rewarded with the ultimate experience in every cup. "Espresso
is to Italy what champagne is to France." "The
Lamborgini is like a triple espresso." |
